After nine years of shaping our approach to coffee and pastry through our work with Sweet & Savory Collective, Little While is our way of bringing everything we’ve learned into one place. Thoughtful coffee, carefully made pastries, and a space designed for people to slow down and stay a little while.
OUR PURPOSE
Little While is here to share and create moments of significance and delight through our distinct flavors and experience.
We have proudly created a space for our customers to slow down, and savor the present and cannot wait to grow our community.
Stop-in-your-tracks flavors and ingredients (take a peek at our current menu), and an absolutely all-star team.
OUR SECRET WEAPON?
NAYTON ROSALES
General Manager
What led Nayton to Little While is a decade-long passion for exploring coffee and wanting to share that passion with friends and new folks he meets along the way.
CRYSTAL CASTILLO
Pastry Chef
A little more about Crystal, coming soon.
STEVEN TORRES
Founder and CEO
Originally from Calexico in the nearby Imperial Valley, holds degrees in accounting and business administration from Central Washington University. His career path transitioned from finance to restaurant ownership in San Diego, driven by a passion for coffee and a desire to blend his financial acumen with his love for food.
MADYSON HODGE
Culinary Operations Manager
The culinary heartbeat behind Pop Pie Co. and Stella Jean’s Ice Cream, and Little While. From pies to pints to pastries, she keeps the magic (and butter) flowing.
GAN SUEBSARAKHAM
Founder and Executive Chef
A Thai Chef with an MBA from National University, pursued culinary arts locally at Grossmont College. His journey from Khon Kaen, Thailand, to establishing multiple culinary ventures in the U.S. exemplifies the pursuit of the American dream.
JUSTIN GASPAR
Operations Support Manager / Pastry Architect
A pastry chef and baker with a steady, thoughtful approach, Justin brings balance, patience, and precision to the craft. He’s endlessly curious, the kind of person who can talk about fermentation or laminated dough with the same wonder an artist feels when finding the perfect color or a musician discovering the right note.
Interested in joining the team? Email your CV to info@poppieco.com and say hello if you live and breathe coffee, and community like we do.
OUR ROASTERY
Little While is about savoring the moment, and it starts with beans roasted on our Stronghold Roaster S9X. We roast in small batches, with consistent care, and the kind of precision that turns coffee into craft.
OUR DESIGN TEAM
Custom Interior Builds, Phill Built ↗
Architecture, Tecscape Design ↗
Interior Design, Solstice Interiors ↗
Brand Strategy, Cait Wharton ↗
Brand and Graphic Design, Illustration Madison Newey ↗